How to Cook Appetizing Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜. #StreetFood #Bangkok #Crispy #Eggnoodle #Seafood #Gravy #Sauce #Radnameekrobtale #ราดหน้าหมี่กรอบทะเล. Applying sesame oil and baking powder right before roasting! Give this recipe a try (it's Chinese Style) or enhance your favorite pork belly recipe with this technique.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 Chinese egg noodles--Home style handmade version. When cutting the noodles, hold the knife vertically and push the newly cut strip with the knife to make sure it is completed with the dough wrapper. Green, Sauce, Crispy, Dinner, Lunch, Vegetable, Asian, White, Thai, Broccoli, Stir, Chinese, Egg, Meat, Fried, Gravy, Restaurant, Pepper, Delicious, Cooking, Pork, Noodle, Food, Isolated, Healthy, Background, Thailand, Meal, Style, Cuisine, Condiments. You can cook Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

  1. It's of Crispy noodles.
  2. It's 200 g of fresh egg noodles.
  3. It's 2 cups of vegetable cooking oil.
  4. Prepare of Sauce mix.
  5. It's 2 tbsp of oyster sauce.
  6. You need 1 tbsp of fishsauce.
  7. Prepare 1 tbsp of light soy sauce.
  8. It's 1/4 tsp of sesame oil.
  9. It's 1 tsp of sugar.
  10. It's 1 tsp of White ground pepper.
  11. You need 1 cup of chicken stock or water.
  12. Prepare 1 tbsp of fermented bean or miso paste.
  13. Prepare 3 tbsps of cornflour.
  14. Prepare of Stir fried gravy sauce.
  15. You need 200 of pork loin or chicken, thinly sliced.
  16. It's 1 tbsp of vegetable cooking oil.
  17. Prepare 2 of garlic cloves, finely chopped.
  18. It's 1/2 of Chinese cabbage, sliced.
  19. It's 1 of carrot, sliced.
  20. You need 1 handful of baby corn, cut in halves.
  21. You need 1 handful of Pea snaps.
  22. Prepare 1 handful of broccoli, chopped.
  23. It's 1/2 cup (125 ml) of water.

From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. The four most common varieties of fresh egg noodles you'll find are thin wonton noodles, wide wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein. Rolled Noodle with Pig's Stomach and Crispy Pork. Egg Noodle with Pork and Wonton.

Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 instructions

  1. Mix the Sauce mixture together, leave it aside..
  2. CRISPY NOODLES Add vegetable cooking oil on a medium heat wok..
  3. Divide noodles into 2 nest then put it on the wok with hot oil..
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles.
  5. STIR FRY TOPPING GRAVY 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds..
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second..
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt..
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency.
  9. TO SERVE * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli..

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