Singapore style pork noodles. Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Other things that go in Singapore Noodles.
Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir fry comes together in a matter of minutes. "Singapore"-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns. This dish is known as Xing Zhou Mi Fen (星洲米粉) in Singapore. Combine cumin, coriander, mustard seeds, and clove in a spice or coffee grinder; pulse until finely ground. You can have Singapore style pork noodles using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Singapore style pork noodles
- It's 1 tsp of tumeric.
- Prepare 2 tbsp of curry powder.
- It's 1 tsp of ground white pepper.
- You need 2 tsp of root ginger.
- You need 1 of red chilli.
- Prepare 400 g of pork tenderloin.
- You need 2 tsp of coconut oil.
- It's 4 of spring onion.
- Prepare 2 of courgettes.
- Prepare 2 of carrots.
- It's 1 of red pepper.
- You need 2 tbsp of peanut and coconut butter.
- You need 200 g of rice noodles.
- You need of Coriander.
- It's of Salt and black pepper.
- You need of Lime.
- Prepare of Oil.
I also scraped the bacon, cut back the shrimp and added a boneless pork chop and chicken breast. This is my version of the famous Singapore noodles that uses both rice and egg noodles as well has having pork, prawns and squid in it. Singapore-style noodles are a favorite take-out in Chinese-American restaurants and are traditionally made using leftover Cantonese roast pork. While there are thousands of variations, it's easily described as stir-fried noodles with curry, which gives the thin rice noodles or rice vermicelli ("Mai.
Singapore style pork noodles step by step
- Put turmeric, curry powder, ground white pepper, grated ginger and chopped chilli into a large bowl. Add pork and mix well seasoning with a little salt and pepper..
- Thinly slice spring onions and spiralise courgette and carrots..
- Heat some oil and the pork in a large wok over a medium heat..
- After a couple of minutes add spring onion, courgette and carrots..
- Stir occasionally for around 5 minutes, it may look dry at first but as the vegetables cook down they will moisten the wok..
- Stir in peanut and coconut butter and a little water..
- Cook rice noodles in accordance with the instruction on the packet. Drain well and then add to the wok tossing the ingredients together..
- Plate dish adding coriander to garnish and a squeeze of lime..
Radish and sesame soy noodle salad. Singapore-style noodles (hokkien mee). (Lee Chan's World Food Tour). A delicious mix seafood and egg make these fried noodles the best example of Singaporean cooking. Push ingredients to one side of wok. Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables.