Recipe: Tasty Stir fried bitter gourd with glass noodles

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Stir fried bitter gourd with glass noodles. Bitter gourds have long been prized in Asia for a trait considered a defect in cucumbers: bitterness. We tend to believe that anything bitter is medicinal and ผัดกะเพราหมูสับ - Stir Fried Pork With Holy Basil and Chilies Recipe - excerpt from the book "Classic Thai Stir Fry Dishes" by Thaifoodmaster. Stir-fried hairy gourd with glass noodles is a favourite dish among the Cantonese.

Stir fried bitter gourd with glass noodles The noodles are made from water and a type of starch. A springy & chewy Korean glass noodle stir fry recipe (Japchae / ChapChae) seasoned lightly with sweet soy sauce, sesame oil and a variety of vegetables. Oven Roasted Five Spice Peking Chicken. You can cook Stir fried bitter gourd with glass noodles using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir fried bitter gourd with glass noodles

  1. Prepare 1 of bitter gourd.
  2. It's 25 g of glass noodles.
  3. Prepare 2 tbsp of fishsauce.
  4. It's 1 of oyster sauce.
  5. Prepare 2 of soysauce.
  6. It's 2 of spring onions.
  7. You need 1 of red chilli.
  8. Prepare 2-3 tbsp of vegetable cooking oil.
  9. It's of Ground pepper.

Beef and Broccoli Noodle Stir Fry. Stir Fried Bitter Gourd with Egg. Stir Fried Glass Noodles with Pickled Garlic. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety.

Stir fried bitter gourd with glass noodles step by step

  1. Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain..
  2. On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir..
  3. Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well..
  4. Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together..
  5. Add spring onions in and mix..
  6. Seasoning with salt and garnish with red chilli.

Stir-frying makes it less bitter and more tastier. Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses. Stir-fry is a great way to cook for one person. I take what I have in the fridge, get the right amount of ingredients (typically three to four kinds of So today's stir fry lunch was a quick cabbage and glass noodle stir fry, something that we were introduced to in a lot of the restaurants here in Beijing.