Beef noodle curry. Serve the beef curry over a bed of ramen noodles with fresh cilantro, scallions, and lime wedges for squeezing. This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go.
Adapted to Japanese taste, it's milder. Dish of rice spaghetti, mushrooms and meat on a white plate. Northern Thai noodle curry soup with braised pork - Thai food style. You can have Beef noodle curry using 15 ingredients and 12 steps. Here is how you cook that.
Ingredients of Beef noodle curry
- Prepare 1 of large shallot.
- You need 1 clove of garlic.
- You need 1 of cm3 fresh turmeric.
- Prepare 1 tbsp of Thai red curry paste.
- You need 200 g of creamed coconut.
- It's 1 tbsp of honey.
- It's 1 tbsp of fish sauce.
- You need 1 tsp of soy sauce.
- Prepare 600 ml of chicken stock.
- You need 4 of kaffir lime leaves.
- Prepare of Vegetable oil.
- It's 500 g of fresh egg noodles.
- Prepare 360 g of thin cut steak.
- It's 2 tbsp of chopped coriander.
- Prepare of Chopped spring onion.
Hotplate Beef Pepper Rice with Egg. Curl up with a bowl of this and you'll be instantly warmed up. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of curry, especially when the beef is. Made with Thai red curry paste, coconut milk and a few vegetables and herbs.
Beef noodle curry instructions
- Blitz the shallots, garlic and turmeric in a blender or food processor until smooth..
- Add the red curry paste and stir to combine.
- Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture..
- Add the honey, fish sauce and soy sauce and bring the mixture to the boil..
- Add the chicken stock and kaffir lime leaves and simmer for about 15 mins.
- To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit.
- Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready..
- Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown..
- Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil..
- Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes).
- Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!.
- Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander..
An easy and quick dinner for the whole family. I hope you like todays recipe! Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. Selection of beef, fire cooking, received over sauce, and somersaults on smooth noodles, fresh and fragrant and delicious, enjoy the delicious Asian!