Recipe: Perfect Taiwanese pan-fried mixed rice noodles with seafood

Taiwanese pan-fried mixed rice noodles with seafood. Thin rice noodles are pan-fried with pork and slivered vegetables. [Photograph: Cathy Erway]. Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.

Taiwanese pan-fried mixed rice noodles with seafood See great recipes for Taiwanese pan-fried mixed rice noodles with seafood too! #mycookbook Just miss this traditional Taiwanese rice noodle dish. Chinese pan fried noodles, topped with stir fried seafood and vegetables. You can add any vegetables you like, I just used what I had on hand. You can cook Taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Taiwanese pan-fried mixed rice noodles with seafood

  1. You need 125 g of Rice noodles.
  2. Prepare 1 of quarter White cabbage.
  3. You need 1 of Carrot.
  4. Prepare 2 of Spring onion.
  5. It's 1 stick of Celery.
  6. Prepare 6 of Dried shiitake mushrooms.
  7. It's of Some Coriander.
  8. You need 1 slice of Bacon.
  9. Prepare 300 g of Mixed Seafood.
  10. Prepare 2 teaspoons of Dried prawn.
  11. Prepare 1.5 Tablespoons of Crispy-fried onion.
  12. It's of Salt.
  13. Prepare 2 teaspoons of White peper.
  14. Prepare 1.5 Tablespoons of Soy sauce.
  15. It's 1 Tablespoon of Black vinegar.
  16. It's 2 teaspoons of Shallot Sauce.
  17. You need 1 Tablespoon of Oil.
  18. Prepare 250 g of Broth.
  19. You need 250 g of Water.

Add remaining cornstarch mixed with a little water to thicken broth. Pour over noodles and serve hot. Over the years, this fried rice has secured its place as my go-to comfort food. In fact, it's become my Chop all vegetables finely.

Taiwanese pan-fried mixed rice noodles with seafood instructions

  1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables..
  2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn..
  3. Add in broth and water. Then bring it to boiled..
  4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles..
  5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt..
  6. Mix in bacon and seafood. And then add in black vinegar and white pepper.
  7. Add in crispy fried onion..
  8. Sprinkle some fresh chopped coriander. Enjoy. 😋.

Beat the eggs in a mixing bowl with a dash of soy sauce and sesame oil. I make my fried rice the same way with a few minor. This easy fried rice noodle recipe is a Thai favorite around the world. It also can be made gluten-free and vegetarian or vegan if you desire. Mix together cornstarch with soy sauce until well combined.