Japanese Egg wrapped Fried Noodle.
You can have Japanese Egg wrapped Fried Noodle using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Japanese Egg wrapped Fried Noodle
- Prepare 2 of eggs.
- You need 1 tablespoon of mayonnaise.
- Prepare of pork.
- Prepare of shredded vegetables.
- Prepare of noodle (any noodle cooked).
- You need of fried noodle sauce or any sauce you like.
Japanese Egg wrapped Fried Noodle instructions
- Ingredients of fried noodle.
- Fry pork with vegetable oil and then add shredded vegetables..
- Add noodle and season with sauce. (Soy sauce, ketchup, fish sauce..... I used Yakisoba sauce).
- Stir eggs and mayonnaise..
- Fry egg and stir, then cook with medium ~low flame..
- When surface is a little uncooked, put fried noodle on it. And wrap like these photos..
- Put on dish..
- Make good shape with kitchen paper. Garnish with dried parsley or ketchup. Enjoy 😉.