Tofu noodle bowl. Air fried peanut tofu bowl recipe with soba noodles in a raw mango avocado sauce. Rice noodles, baby corn, carrot, cucumber, satay tofu. Place your noodles into a bowl of boiling water until cooked.
Chop your baby corn, cucumber and carrot and add to a bowl. Noodle bowls can be easily adapted to make use of any vegetables you have on hand. You'll love how crispy and caramelised the tofu is. You can cook Tofu noodle bowl using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tofu noodle bowl
- Prepare of Rice noodles.
- You need of Baby corn.
- Prepare of Carrot.
- It's of Cucumber.
- You need of Satay tofu.
This is a beautiful, guilt free bowl of fresh delicious. These noodle bowls are made with Asian rice noodles and topped off with some marinated lemongrass tofu that gets cooked up until it's nice and crispy. The bowls are served with a light. Ginger and garlic flavor this brothy Asian noodle bowl full of tofu and bok choy.
Tofu noodle bowl step by step
- Place your noodles into a bowl of boiling water until cooked.
- Pan fry the satay tofu until golden brown.
- Drain and rinse the noodles with cold water and set aside.
- Chop your baby corn, cucumber and carrot and add to a bowl.
- Add the noodles and tofu and enjoy!.
Serve Bok Choy and Tofu Noodle Bowl as a complete "one-bowl" meal. This Tofu Noodle Bowl recipe calls for rice wine vinegar but just in case you're not sure what to buy, this video breaks down the difference between rice vinegar and rice wine vinegar. The first episode in the Vegan cooking series. Perfect for dinner, and great to take for lunch. Umami Bomb: Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick, is made from chili peppers.