Recipe: Perfect Udon noodle soup

Udon noodle soup. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Learn how to make udon noodle soup!

Udon noodle soup Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes). A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth made from ginger. You can have Udon noodle soup using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Udon noodle soup

  1. Prepare 2 tbsp of miso paste.
  2. Prepare 300 g of shiitake mushrooms.
  3. You need of Eggs.
  4. It's 3 cm of Ginger.
  5. It's of Soy sauce.
  6. You need of Udon noodles.
  7. You need 750 ml of boiling water.
  8. You need of Spring onions.

This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you. tillaAn easy Udon Noodle Soup that's light, refreshing and packed with flavour. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg.

Udon noodle soup step by step

  1. Boil the water. Add miso paste and ginger. Reduce for 5 mins..
  2. Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min..
  3. Place spinach in the bowl and poach the eggs. Serve and slurrrppppp..

Miso Udon Noodle Soup- I could eat this soup every day! A simple miso broth with bok choy, shiitake mushrooms, soft tofu, and udon noodles. People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish could be a more proper meal with a substantial. This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles.